Neuropathy & Diabetes Management

Neuropathy: Neuropathy is a condition where nerves in the body don’t function properly due to damage. This damage can affect a single nerve or a group of nerves, leading to symptoms like pain, numbness, or weakness, often in the feet, legs, hands, or arms. The 4 types of Neuropathy are: Diabetic neuropathy: Nerve damage caused by diabetes, often affecting the feet and legs. Sensory neuropathy: Affects sensory nerves, causing pain, numbness, or tingling. Motor neuropathy: Damages nerves that control muscle movement, leading to weakness. Autonomic neuropathy: Affects nerves that control involuntary bodily functions like heart rate, digestion, and bladder control. Nutrition: Nutrition Care provides individuals with the knowledge and skills to make informed food choices for a healthy diet and well-being. It encompasses understanding the nutritional value of foods, food safety, food preparation methods, and the impact of diet on health. Nutrient information: Learning about the different nutrients (macronutrients and micronutrients) and their functions in the body. Dietary guidelines: Following recommendations for healthy eating patterns and portion sizes, such as MyPlate. Behavioral change: Developing strategies to overcome challenges and adopt healthy eating habits.

Nutrition Impact: By providing accurate information and practical skills, nutrition training can lead to: Improved health outcomes. Reduced risk of chronic diseases. Increased awareness of healthy eating and physical activity.